Robyn Metcalfe, Ph.D.
Robyn Metcalfe, Ph.D.
Robyn Metcalfe, Ph.D.

 

Robyn Metcalfe, Ph.D.

Food Historian + Director, The Food Lab at UT
Video Link: http://youtu.be/aKklEFTeLnc
Web: tinyurl.com/robynmetcalfe
Twitter: @austinfoodlab
Brainstorm: https://tedxaustin.ouropal.com/brainstorms/314
Tenacious curiosity. Determined experimentation. These terms only begin to describe Robyn, an historian, desert distance runner, and food futurist with a lifelong hunger to try—and often create—something new. She recently formed The Food Lab to help visualize how timeless the questions of food security are; who knew the bread riots of the French Revolution and the grain prices of the Arab Spring share a timeline often overlooked?

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